Hi, my name is Melissa, and I’m addicted to sushi.
Sushi is so. freakin’. delicious. My favorites are avocado rolls and sake (salmon) sashimi or nigiri, served with a touch of wasabi. And practically anything with jalapeño or spicy mayo.
Mayonnaise mixed with sriracha… who thought that up? Somebody give them a medal.
Unfortunately, sushi can be expensive. Especially if you’re like me and you like to order the $15 specialty rolls. Even my favorite avocado roll can cost $5, and I’d probably be broke if I ate sushi as often as I wanted. Making sushi at home seems intimidating, but it’s surprisingly easy and less expensive. Plus, you can customize the ingredients to your liking.