July is here and summer is officially in full swing! Our weekends are jam-packed with family get-togethers and BBQs with friends. Plus, it’s almost my birthday, and I love birthdays (and birthday cake).
Yesterday, we celebrated a friend receiving his American citizenship. And what better way to celebrate than with food and beer? There were various meats – smoked, fried, and grilled. Laura made her famous bacon-cheddar meatloaf. Tina made homemade apple pie and vanilla ice cream. We went through three cheese and cracker platters – how frickin’ American is that?
Continue reading “Patriotic Summer Fruit Salad with Honey, Lime, & Mint”
Hi, my name is Melissa, and I’m addicted to sushi.
Sushi is so. freakin’. delicious. My favorites are avocado rolls and sake (salmon) sashimi or nigiri, served with a touch of wasabi. And practically anything with jalapeño or spicy mayo.
Mayonnaise mixed with sriracha… who thought that up? Somebody give them a medal.
Unfortunately, sushi can be expensive. Especially if you’re like me and you like to order the $15 specialty rolls. Even my favorite avocado roll can cost $5, and I’d probably be broke if I ate sushi as often as I wanted. Making sushi at home seems intimidating, but it’s surprisingly easy and less expensive. Plus, you can customize the ingredients to your liking.
Continue reading “Homemade Maki Sushi Rolls”