That’s it, folks. I officially can’t go back to drinking Bailey’s.
Have you ever had homemade Irish cream? I hadn’t until I finally made it this month. I had assumed that Bailey’s was probably as good as it gets… could the homemade stuff really be that much better?
Continue reading “Irish Cream”
Each year the nominations for the Academy Awards are announced, and each year I have only seen, like, one of the films. Not this year, my friends. This year I have seen five of the films nominated for Best Film (La La Land, Manchester by the Sea, Lion, Arrival, and Hidden Figures), as well as three of the films nominated for Best Animated Film (Kubo and the Two Strings, Moana, and Zootopia), plus a couple other miscellaneous films (Doctor Strange, Star Trek Beyond). And I’m hoping I can squeeze in a couple more before February 26th.
Continue reading “Party Time, Excellent: Oscars 2017”
Happy New Year! I hope everyone had a fantastic New Year’s Eve. We certainly did!
This year, we hosted a party at our house. We brought out the NERF guns and Nintendo 64, did Café Olé shots ( 1/2 Rumchata and 1/2 Patron XO), and noshed on tons of delicious homemade food. Some of the highlights included sushi, spinach and artichoke dip, pulled pork sandwiches, nachos, and cupcakes with cookie butter frosting. Lots of indulging before our 2017 diets begin!
Chris and I tend to go a little overboard when buying drinks for parties. We like to try new flavors and create interesting cocktails. But this year I wanted to keep it simple, so we bought lots of soda for our guests to mix with their liquor of choice, as well as Patron XO and Rumchata, some beer, and lots of champagne.
Champagne makes everything feel a little more special. But I also like variety, and sipping on straight champagne all night wasn’t going to do it for me. Enter sherbert.
Continue reading “Champagne Floats”