Champagne Floats


Happy New Year! I hope everyone had a fantastic New Year’s Eve. We certainly did!

This year, we hosted a party at our house. We brought out the NERF guns and Nintendo 64, did Café Olé shots ( 1/2 Rumchata and 1/2 Patron XO), and noshed on tons of delicious homemade food. Some of the highlights included sushi, spinach and artichoke dip, pulled pork sandwiches, nachos, and cupcakes with cookie butter frosting. Lots of indulging before our 2017 diets begin!

Chris and I tend to go a little overboard when buying drinks for parties. We like to try new flavors and create interesting cocktails. But this year I wanted to keep it simple, so we bought lots of soda for our guests to mix with their liquor of choice, as well as Patron XO and Rumchata, some beer, and lots of champagne.

Champagne makes everything feel a little more special. But I also like variety, and sipping on straight champagne all night wasn’t going to do it for me. Enter sherbert.

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Christmas Cookies


The holiday season is finally here! It’s such a great time of year, with so many opportunities to be with friends and family.

And did I mention the food? That’s pretty great too.

One of my favorite holiday events is my friend Laura’s annual cookie exchange – we call it “Cookie Bake.” Laura sets her oven to 350°F, and friends and family gather at her house to bake and decorate hundreds (yes, hundreds!) of cookies. It really is impressive. At the end of the day, everyone fills their tupperware and tins with an assortment of cookies. I’ve heard they’re great to share with coworkers, but mine don’t usually make it that far.

Do you see that gingerbread lady up there in her itsy-bitsy, teeny-weeny yellow polka dot bikini? My friend Tina decorated her, and I took her home. She’s almost too cute to eat. Almost.

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